{"id":7068,"date":"2010-09-06T23:37:59","date_gmt":"2010-09-06T15:37:59","guid":{"rendered":"http:\/\/ladysuki.net\/blog\/?p=7068"},"modified":"2010-09-06T23:37:59","modified_gmt":"2010-09-06T15:37:59","slug":"brunch-at-heart-bistro","status":"publish","type":"post","link":"https:\/\/ladysuki.net\/blog\/?p=7068","title":{"rendered":"Brunch at Heart Bistro"},"content":{"rendered":"

As mentioned previously, we intended to visit Heart Bistro on Odin’s birthday, but apparently, it seems like the restaurant boss has decided to celebrate National Day, so we had to postpone the visit till a week later.. Haha.. Take a look at the menu.. everythin loooked delicious and yummliciousss… and healthy! Hahaa.. I always believe the two words “healthy” and “tasty” can seldom appear with “FOOD” in the same statement..<\/p>\n

WARNING: INTENSIVE YUMMILICIOUS PICTURES AHEAD..<\/b><\/font><\/p>\n

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Whoaa.. Chinese BOTOX. I must order that as my dessert! Dessert was decided before my main course.. it took us a lonnng time to place our orders.. hahaha..<\/p>\n

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Meanwhile, we were served with this glass of “drink”. Undoubtly, this glass of “drink” that looked like alcohol excites Yan.. Haha.. it’s actually a glass of ginger drink that I guess was supposed to be an appetiser? Coz it was served even before the starters.<\/p>\n

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For starters, we tried to order a different dish each, so that we could try everthin! Haha..<\/p>\n

*wild mushroom + thyme emulsion<\/p>\n

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*pickled tea Leaves with ripened tomatoes + mung beans, healthy right? \ud83d\ude09<\/p>\n

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And I love mine the most..
\n*chocolate crispies with cold milk, organic honey, mixed nuts, berries + fruits<\/p>\n

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Main course.. see? It’s mushrooms again! Haha.. this is on the ala-carte menu.
\n*braised cod with wild mushrooms, aged balsamic + apple grape coulis<\/p>\n

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*braised beef cheek<\/p>\n

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Odin’s pick of the day..
\n*steamed chicken with chinese wine, shiitake, white fungus + essence of chicken<\/p>\n

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Tonic ah! a bottle of Chicken Essence was poured into the pot in front of you after the dish was served.. Whoaaa…<\/p>\n

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Served with Brown Rice.. a healthier choice to eating rice!<\/p>\n

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*poached eggs with chicken hash + hollandaise sauce
\nEverytime I see POACHED EGGS and ROSTI on the menu, i couldn’t resist ordering. Haha..<\/p>\n

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*french banana pancakes with maple syrup + cinnamon<\/p>\n

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I love their pancakes too! yummy!<\/p>\n

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Dessert Time! As decided..chinese botox!! \ud83d\ude00
\n*chilled cream of double-boiled milk with berries<\/p>\n

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*sticky date pudding with a scoop of ice-cream<\/p>\n

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*warm chocolate yoghurt brownie with a scoop of ice cream<\/p>\n

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Cuppa Earl-Grey tea after foood..<\/p>\n

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Visit Heart Bistro<\/a> if you are interested. It’s located at Palais Orchard.<\/p>\n

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390 Orchard Road #B1-08\/09\/10C
\nSingapore 238871,<\/p>\n

All Day Dining: 11.30am – 10.00pm
\nWeekends + Public Holidays
\nBreakfast +All Day Dining: 10.00am – 10.00pm
\nSundays: 10.00am – 6.00pm
\nDinner is not available on Sundays.<\/p>\n

For Reservations, please call 67372148.
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